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User:Hk5183/Tô

From Wikipedia, the free encyclopedia
Alternative namesToori, Ñiiri, Saghbo
Typesticky dough
Main ingredientsUsually cassava, fonio, corn, sorghum or millet
Similar dishesPap; nsima; sadza; ugali, Fufu

Tô (Saghbo in Moore) is a popular Dish in Guinea, Mali, Ivory Coast and Burkina Faso. [1]

It is prepared using a whisk, and is made of Sorghum, Cassava, Corn, Millet and/or Fonio and water. It is served in the form of a paste and is consumed with a sauce (for example, gombo sauce, green and thick, made from a base of gombo).[2][3][4]

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References

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[[Category:Burkinabé cuisine]] [[Category:Maize dishes]] [[Category:Malian cuisine]] [[Category:National dishes]] [[Category:Ivorian cuisine]] [[Category:Guinean cuisine]]

  1. ^ "Vulnérabilités urbaines à Conakry, Guinée : Rapport d'évaluation" (PDF). evaluation.msf.org (PDF) (in French). October 2012. p. 81. Retrieved 20 November 2021.
  2. ^ "Le tô, les Mandingues en sont dingues". amp.dw.com (in French). 8 May 2013. Retrieved 20 November 2021.
  3. ^ "GUINEA STAPLE FOOD MARKET FUNDAMENTALS" (PDF). reliefweb.int (PDF). March 2017. p. 40.
  4. ^ "Lexique". sanseopelcia.fr (in French). Retrieved 20 November 2021.