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Rosticciana

From Wikipedia, the free encyclopedia

Rosticciana
Rosticciana with potatoes
Alternative namesRostinciana
CourseSecondo (Italian course)
Place of originItaly
Region or stateTuscany
Main ingredientsPork

Rosticciana (Italian: [rostitˈtʃaːna]) or rostinciana (Italian: [rostinˈtʃaːna]) is an Italian pork dish typical of the Tuscany region, grilled on charcoal or wood fire.

It consists of pork ribs that are seasoned with various spices (sometimes just pepper and salt) and rosemary dipped in vinaigrette before and after cooking.[1]

See also

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Media related to Rosticciana at Wikimedia Commons

References

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  1. ^ Paola Gho (2008). Dizionario delle cucine regionali italiane (in Italian). Bra (Cuneo): Slow Food Editore.