Jump to content

Flow to market

From Wikipedia, the free encyclopedia

In United States agriculture, flow to market is a quantity provision in a fruit or vegetable marketing order that does not change the total quantity that can be marketed during a season, but rather controls the rate or time period that quantities can be shipped to markets by means of shipping holidays and prorates.

References

[edit]

Public Domain This article incorporates public domain material from Jasper Womach. Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition (PDF). Congressional Research Service.