Jump to content

Chelfray

From Wikipedia, the free encyclopedia
Chelfray
TypeStew
Place of originMesopotamia
Region or stateSouth Caucasus, Eastern Mediterranean
Serving temperatureHot
Main ingredientsLamb meat, potato, spices, tomato

Chelfray is an Iraqi stew consisting of lamb meat cut into cubes, potatoes, tomatoes, diced green bell pepper and hot pepper, salt and black pepper to taste and other mixed spices, all mixed together over a low heat.[1]

See also

[edit]

References

[edit]
  1. ^ Yumpu.com. "in-my-iraqi-kitchen-recipes-history-and-culture-nawal-nasrallah-". yumpu.com. Retrieved 2021-05-13.