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Jindallae-hwachae

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Jindallae-hwachae
TypeHwachae
Place of originKorea
Associated cuisineKorean cuisine
Serving temperatureCold
Korean name
Hangul
진달래화채
Hanja
진달래花菜
Revised Romanizationjindallae-hwachae
McCune–Reischauerchindallae-hwach'ae
IPA[tɕin.dal.lɛ.ɦwa.tɕʰɛ]

Jindallae-hwachae (Korean진달래화채) is a variety of hwachae, or Korean traditional fruit punch, made with Korean rhododendron petals and mung bean starch. It is prepared for Samjinnal (삼짇날, a Korean traditional holiday which falls on every March 3 in the lunar calendar).[1][2]

See also

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References

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  1. ^ "Jindallae hwachae (진달래화채)" (in Korean). Doosan Encyclopedia. Retrieved 2008-05-21.[permanent dead link]
  2. ^ "Kind of Eumcheongryu". Hwachae (Honeyed juice mixed with fruits). Korea Agro-Fisheries Trade Corporation. Archived from the original on 2009-04-15. Retrieved 2008-05-21.
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