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File:Peking Duck, 2014 (02).jpg

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Summary

Description
Deutsch: Tranchieren einer gebackenen Pekingente am Tisch des Gastes im Restaurant Yan Toh Heen im Hotel InterContinal Hong Kong in Hongkong, hier beim Abschneiden der Haut in Rauten.
Date
Source Cutting the Peking Duck skin tableside auf flickr
Author City Foodsters

Licensing

This image was originally posted to Flickr by City Foodsters at https://flickr.com/photos/89060048@N03/16330189952. It was reviewed on 19 May 2017 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

19 May 2017

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29 December 2014

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Date/TimeThumbnailDimensionsUserComment
current10:44, 19 May 2017Thumbnail for version as of 10:44, 19 May 20173,512 × 2,461 (1.19 MB)Jociancropped
10:42, 19 May 2017Thumbnail for version as of 10:42, 19 May 20174,104 × 2,736 (4.25 MB)JocianUser created page with UploadWizard

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