Jump to content

File:Cutting the haggis.jpg

Page contents not supported in other languages.
This is a file from the Wikimedia Commons
From Wikipedia, the free encyclopedia

Original file (2,265 × 1,161 pixels, file size: 722 KB, MIME type: image/jpeg)

Summary

Description
English: Cutting the haggis at a Burns Supper. Traditional Scots fare is not always appreciated by visitors to Scotland.
"The Haggis is a dish not more remarkable or more disgusting to the palate, than in appearance. When I first cast my eye on it, I thought it resembled a bullock's paunch, which you often meet in the streets of London in a wheel-barrow; and, on a nearer inspection, I found it really to be the stomach of a sheep, stuffed till it was as full as a football. An incision being made in the side of it, the entrails burst forth, and presented such a display of oatmeal, and sheep's liver, and lights, with a moseta that accompanied them, that I could scarcely help thinking myself in the Grotto del Cane. As I mentioned, my politeness got the better of my delicacy, and I was prevailed on to take it; but I could go no farther: and, after a few encomiums on its being tender and savory, which I thought sufficient to show that I was not wholly destitute of Taste, I turned a hungry face towards a large tureene in the middle, which the master of the feast called Cocky-leaky; and, with the greatest appearance of luxury and glee in his countenance, extracted from a quantity of broth, in which it had been boiled with leeks, a large cock, which I dare say had been the herald of the morn for many a year. This, he exclaimed, would be exquisite, if the cook had taken care that the broth was sufficiently seasoned; and after he had tasted it, he declared that it exceeded his highest expectations. During this time, I found some of the company pay great attention; and, on the verdict being given, seemed rather impatient: but as I was a stranger, and had not blessed my appetite with a considerable degree of Haggis, my plate was filled first, and I began upon it, whilst their eyes were all fixed on me to hear me pronounce the sentence; which I did, indeed, in the words of the verdict, but with some reluctance; for it was so hard and tough, that it seemed to require the stomach of an ostrich to digest it." -- Edward Topham, Letters From Edinburgh, 1775
Date
Source Own work
Author Kim Traynor

Licensing

I, the copyright holder of this work, hereby publish it under the following license:
w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.

Captions

Add a one-line explanation of what this file represents

Items portrayed in this file

depicts

24 January 2012

image/jpeg

2fb629db838510e867cd198815fe6913160ae1b6

738,994 byte

1,161 pixel

2,265 pixel

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current13:51, 24 January 2012Thumbnail for version as of 13:51, 24 January 20122,265 × 1,161 (722 KB)Kim Traynor

The following 2 pages use this file:

Global file usage

The following other wikis use this file: