File:Curry's origins.svg
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Summary
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English: Origin and spread of curry around the world. The Columbian Exchange brought chili peppers to India.[1] Anglo-Indian food came to Britain in the 17th century.[2]
The word "curry" was first recorded in print in Hannah Glasse's 1747 English cookery book.[3][4] In the 19th century, curry spread to the Caribbean[5] and to Japan,[6] and from there to Chinese people.[7] |
| Date | |
| Source | Own work |
| Author | Chiswick Chap |
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Background map: File:Blank World Map circa-1985.png
- ↑ Batsha, Nishant (25 June 2020). Curry Before Columbus. Contingent. Archived from the original on 17 May 2021. Retrieved on 15 December 2020.
- ↑ Transcript: The Curry Chronicles. Gastropod (9 April 2019). Retrieved on 6 October 2024.
- ↑ Curry. Online Etymology Dictionary, Douglas Harper (2018). Archived from the original on 9 October 2018. Retrieved on 8 October 2018.
- ↑ “curry, n.²”, in Oxford English Dictionary[1], 3 edition, Oxford University Press, 2024-02-06, DOI:
- ↑ Mishan, Ligaya (10 November 2017). "Asian-American Cuisine's Rise, and Triumph". The New York Times.
- ↑ Itoh, Makiko (26 August 2011). "Curry — it's more 'Japanese' than you think". The Japan Times.
- ↑ Lim, Hiong Seng (1886) "Provisions, Fish, Vegetable and Fruit" in Handbook of the Swatow Vernacular, Singapore: Koh Yew Hean Press, p. 95
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:04, 6 October 2024 | | 1,280 × 720 (228 KB) | Chiswick Chap | enlarge text, crop |
| 14:17, 6 October 2024 |  | 1,280 × 720 (229 KB) | Chiswick Chap | Uploaded own work with UploadWizard |
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